1/2 Pound of Colossal Shrimp brined overnight and smoked low and slow. served with cocktail sauce.
Chef’s selection of off the block cheeses, house made pickles and crack crackers.
This has been a project we have been working on for quite a while to get it just right! What a great way to munch on something that will support your health at the same time! Each pack has 4 whole pickles, in house fermented with spices and herbs for a brite crunch and sour touch.
Three Bavarian pretzel sticks served with our house made Near East Session IPA Beer Cheese.
Our seafood charcuterie board is a selection of smoked seafood flaked salmon, 1/2lb whitefish steak, salmon fish dip, whitefish dip along with craft crackers red onions, capers and cilantro.
Smoked salmon fish dip. We get salmon flown in fresh and smoke it on our own smoker. We add a secret blend of spices, herbs and cheeses. great on any cracker!
1Lb of Colossal Shrimp brined overnight and smoked low and slow. served with cocktail sauce.
A shareable helping of smoked whitefish dip made with a house blend of spices and cheese, served with craft crackers.
1 LB of our house smoked and seasoned brisket smoked over 10 hours.
Our House smoked pulled pork offered by the pound. Make sure to ask for buns!
5 in stock
6 in stock
House fried kettle chips to go.
16oz jar of house fermented sauerkraut. This stuff takes a long time! about a month and a half to get just right.
You have to be 21 in order to Visit or Order from HopLore Brewing Co.
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