Our seafood charcuterie board is a selection of smoked seafood(flaked salmon, 1/2lb whitefish steak, and smoked shrimp along with craft crackers, both whitefish and salmon dips and red onions, capers and cilantro.
Our own take on the classic Cuban sandwich. A quarter lb of our smoked pulled pork, spicy cappacolo ham and melted Muenster cheese topped with our house made pickles and bourbon bacon mustard.
Breaded and fried grouper fillet topped with a housemade pickled ginger slaw and wasabi mayo and garnished with nori flakes. served on a corn tortilla.
Locally raised ground beef raised on our spent grain seasoned and topped with red onion and cilantro on a corn shell. served with housemade smoked salsa.
