Chef’s selection of off the block cheeses, house made pickles and crack crackers.
House fried kettle chips to go.
Three Bavarian pretzel sticks served with our house made Near East Session IPA Beer Cheese.
House made Cajun Aioli.
Smoked salmon fish dip. We get salmon flown in fresh and smoke it on our own smoker. We add a secret blend of spices, herbs and cheeses. great on any cracker!
A shareable helping of smoked whitefish dip made with a house blend of spices and cheese, served with craft crackers.
House Shaved Beef Smothered in Poblano/Smoked Gouda Cheese Sauce with Sautéed Green Peppers and Onions. Served with Two Sides of the Day.
Slow smoked brisket in a corn tortilla topped with pickled red onions and smoked gouda cheese sauce.
Smoked pulled chicken with house made Caribbean Jerk sauce topped with green and red cabbage and a house made mango chutney. Served in a corn shell. SPICY!
You have to be 21 in order to Visit or Order from HopLore Brewing Co.
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