Our seafood charcuterie board is a selection of smoked seafood(flaked salmon, 1/2lb whitefish steak, and smoked shrimp along with craft crackers, both whitefish and salmon dips and red onions, capers and cilantro.
Breaded and fried grouper fillet topped with a housemade pickled ginger slaw and wasabi mayo and garnished with nori flakes. served on a corn tortilla.
Locally raised ground beef raised on our spent grain seasoned and topped with red onion and cilantro on a corn shell. served with housemade smoked salsa.
