1/2 Pound of Colossal Shrimp brined overnight and smoked low and slow. served with cocktail sauce.
Chef’s selection of off the block cheeses, house made pickles and crack crackers.
House fried kettle chips to go.
Three Bavarian pretzel sticks served with our house made Near East Session IPA Beer Cheese.
Our seafood charcuterie board is a selection of smoked seafood flaked salmon, 1/2lb whitefish steak, salmon fish dip, whitefish dip along with craft crackers red onions, capers and cilantro.
House made Cajun Aioli.
Smoked salmon fish dip. We get salmon flown in fresh and smoke it on our own smoker. We add a secret blend of spices, herbs and cheeses. great on any cracker!
1Lb of Colossal Shrimp brined overnight and smoked low and slow. served with cocktail sauce.
A shareable helping of smoked whitefish dip made with a house blend of spices and cheese, served with craft crackers.
House made corned beef, 6 week house fermented sour kraut, 1000 island dressing on toasted marble rye. Served with our two sides of the day.
Mixed greens topped with mandarin oranges, green onion, and wonton strips. Comes with our house made General Tso vinaigrette.
Grilled cheese with pepper jack cheese, grilled onion and our house made bacon jam. Served with our two sides of the day.
Our breaded chicken sandwich smothered in hot sauce and topped with blue cheese sauce, lettuce, and tomato. Served with our two sides of the day.
Breaded chicken, Swiss cheese, house smoked bacon topped with lettuce, tomato, and our house made Cajun aioli. Comes with our two sides of the day.
Slow smoked brisket in a corn tortilla topped with pickled red onions and smoked gouda cheese sauce.
Smoked pulled chicken with house made Caribbean Jerk sauce topped with green and red cabbage and a house made mango chutney. Served in a corn shell. SPICY!
You have to be 21 in order to Visit or Order from HopLore Brewing Co.
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