BBQ Charcuterie Board


House made corned beef, 6 week house fermented sour kraut, 1000 island dressing on toasted marble rye. Served with our two sides of the day.


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House Smoked Brisket, Pulled Pork, and House Made Summer Sausage. Served with Craft Crackers, Chef’s Selection of Off The Block Cheeses, Our Strawberry Balsamic Jalapeño Jam and Three House BBQ Sauces.


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