It’s that time of the year again! That’s right, time for the newest batch of Amish Krack! This is Batch 8, so be sure to get yourself 8 bottles to celebrate!
If you want to Celebrate the Amish Krack release with us, be sure to Join us on Saturday at The Mill!
Batch 8 of our Imperial Amish Krack Doughnut Stout. Inspired by what is often referred to as Krack Doughnuts on the streets, a yeast doughnut covered in caramel and cinnamon! Now it’s just a part in this Big, Balanced, Imperial Stout using doughnuts and Krack Powder.
The annual release of Imperial Amish Krack has been a study in Dounutry. Taking the Amish Crack donut (cinnamon and caramel yeast donut) and getting those flavors into a beer.
How do we get the pastry flavors of a yeast donut into a beer? Donuts were added at three different times in the process. Caramel and Krack powder round out the flavors. This batch is richer, fuller-bodied and you can taste the donut.
*Donuts Not Included.
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